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Fat Grafting

Fat Grafting

Fat grafting, also called fat transfer or lipofilling, is a cosmetic and reconstructive procedure where fat is taken from one part of the body (usually the abdomen, thighs, or flanks) and injected into another area to add volume, smooth contours, or improve skin quality. The fat is harvested with gentle liposuction, purified, and then carefully injected into the target area in small amounts to ensure natural-looking results and good survival of the fat cells.

This procedure is commonly used in the face (to restore volume in cheeks, under the eyes, lips, or to soften wrinkles), in the breasts (for natural enhancement or after reconstruction), and in the buttocks (Brazilian Butt Lift). It can also be used to fill scars, correct contour irregularities, or rejuvenate aging hands. Because it uses the patient’s own fat, the risk of allergic reaction or rejection is very low.

 

Recovery is usually quick: mild swelling and bruising may last 1–2 weeks in both the donor and treated areas. Some of the transferred fat may be absorbed by the body, so results can vary, and sometimes a second session is needed for the best outcome. However, the fat that survives typically becomes permanent, offering long-lasting natural results.

The best point about fat grafting is that it provides a double benefit—removing unwanted fat from one area while enhancing or rejuvenating another, all with natural tissue and without synthetic fillers.